How Much Fruit For Vitamin C
Vitamin c is a nutrient that is essential to human growth and development. The function of vitamin c in the body is varied: the vitamin is very important to the maintenance of connective tissues and cartilage, and it can act as an antioxidant. It helps keep the immune system strong, plays a role in many of the body's enzyme activities and conversions, and, applied topically, can improve the skin's elasticity and act as a natural sun defense.
One of the most important roles vitamin c plays in the body is the maintenance of tissues and tissue repair. The tissues connecting organs, tendons and ligaments allowing movement, and scar tissue that forms after injury, are all supported by vitamin c. Vitamin c also acts as an antioxidant by enabling the body's enzymes to target and destroy free radicals. An equally important function of vitamin c is immune strength: the vitamin is essential to the proper functioning of the immune system, which helps ward off sickness and disease. Vitamin c deficiency can cause numerous health problems, but those problems can be avoided by consuming foods with naturally high levels of vitamin c, including most fruits and vegetables, or by purchasing vitamin c supplements.
Just because vitamin c is essential does not necessarily mean that consuming a great deal of vitamin c will improve health. Vitamin c supplements are commonly promoted as a sort of cure-all for any ailment, and are regularly sold with promises of boosted immune strength, the power to ward off cancers and chronic diseases, and numerous other pro-health claims. Whether or not these claims have any scientific truth is a subject of great controversy.
Most governments around the world have set modest recommendations for daily vitamin c intake in line with how much vitamin c a person should consume naturally from a diet rich in fruits and vegetables. As of 2010, the United States Department of Agriculture recommended a daily dose of at least 75 milligrams for women, and 90 milligrams for men. The United Kingdom's Food Standards Agency recommended 40 milligrams per day for all adults, and the World Health Organization recommended between 25 and 30 milligrams per person per day.
Vitamin c is water soluble, which means that excess vitamin c in the body is easily flushed out. This function of vitamin c makes it hard to overdose, and there are relatively few side effects of consuming too much. It also means that vitamin c must be consumed on a daily basis, however, since the body has no capacity for storing up extra reserves.
The vitamin can also be used externally. Cosmetics companies particularly have sought to capitalize on the preservative function of vitamin c by adding it as an ingredient to topical lotions and creams that promise to slow environmental damage to the skin, renew skin, and reduce wrinkles. In high enough concentrations, the collagen-creating function of vitamin c that is so essential to internal tissue maintenance can sometimes help improve skin regeneration and elasticity, and the vitamin has been shown to block harmful ultraviolet rays from the sun. The results vary by individual, however. There is little scientific evidence supporting vitamin c as a universal wrinkle-reducer, and vitamin c creams alone should not be relied upon to protect the skin from the sun or any other harmful environmental elements.
Source: https://www.thehealthboard.com/what-is-the-function-of-vitamin-c.htm
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